Dick Taylor's 72% dark chocolate bar made with responsibly grown and carefully fermented organic cacao beans from Belize. Prepared using European chocolatier techniques to produce a superior, silky-smooth chocolate bar so dynamic in flavor that our team tasted notes of toffee, black cherry, and vanilla bean in addition to the notes listed on the package.

Traditional farming methods ensure the quality of the beans and sustainable practices help contribute to the preservation of the Belizean jungles.