Pachamama Farmers Cooperative presents Mexico single-origin, 100% organic Arabica coffee beans from the Atlas Mountains of Mexico, organically grown in mineral-rich soil at 4000 ft elevation and thoughtfully prepared in a medium roast to retain the fruitful essence of the Huatusco settlement; a location highly praised for producing coffee beans with a bright, smooth, and refined character. Heritage growers cure the beans with the cherry on for a fruit-forward profile and work in tandem with craft-level roasters to bring you this well-balanced brew, often enjoyed as a desert coffee or with cream and sugar, with notes of orange, almond, and chocolate. Experience a taste of the Atlas Mountains.

Organic Mexico coffee is Arabica whole bean, single-origin, USDA and CCOF certified organic, fair trade certified by FLO, farmer owned, and grown at high elevation. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.