Pachamama Farmers Cooperative presents Peru single-origin, 100% organic Arabica coffee beans, grown in mineral-rich soil at 6800 ft elevation and thoughtfully prepared in a medium roast to retain the wild essence of the Cusco region; a location praised for producing artisanal coffee beans with notes of tropical fruit and cinnamon. Native Incan growers work in tandem with craft-level roasters to bring you this culturally appraised brew, often enjoyed as a desert coffee or with cream and sugar, with notes of cherry, cream, and chocolate. Experience a taste of the East Andean jungle.

Organic Peru is Arabica whole bean, single-origin, USDA and CCOF certified organic, ROC certified regenerative organic, fair trade certified by FLO, farmer owned, and grown at high elevation. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.