IncaLiving organic cacao is harvested in the wild Peruvian jungle at the foothills of the Andes, organically grown and gathered in the late summer months when the harvest is ripe. Whole beans are separated, sun-dried, and ground into a fine powder using modern stainless steel equipment.

Ancestors of the Peruvian cacao farmers have long harvested the bean for its medicinal qualities, now enjoyed as a superfood. The cacao powder is soft, almost sweet, and carries a delightful array of tasting notes including cinnamon stick, toasted almond, and coffee.