Japanese tea growers call this tea, YUKI, which means "Inspiration", referring to the tea tree that blooms in the winter. It is a premium Japanese koucha, delicately flavored with lychee fruit and rose petals by koucha master Hiroshi Okamoto. YUKI embraces the poetic name, winter rose, given to the tea tree flower that inspires the coming spring. It is grown without pesticides or fertilizer and masterfully infused to exhibit the timeless flavor of rose petals, steep after steep.

Koucha of this quality is rare even in Japan, which makes this flavored koucha something of a national gem. YUKI tea is appropriately presented in a jewlery-style gift box with silver gilt and a burgundy sash.