Pachamama Farmers Cooperative presents their Sactown Blend of 100% organic Arabica coffee beans from the high mountain farms of Guatemala, México, and Ethiopia, grown in three diverse landscapes and thoughtfully prepared in a medium roast to retain the bright, balanced character of each region and people. The regions are carefully selected to form a harmony of flavors and please the senses with notes of raspberry and cacao. Each coffee farming community works in tandem with craft-level roasters to bring you this balanced fruit-forward brew, often enjoyed with a flakey pastry. Experience the signature blend of Pachamama’s craft roaster hometown special.

Organic Sactown Blend is made with single-origin Arabica coffees, USDA and CCOF certified organic, and farmer owned. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.