Bona Furtuna’s wild foraged fennel pollen tastes like a fennel seed but significantly sweeter and more intense, with subtle hints of honey, hay, and citrus. Golden yellow with rustic green specks and a musty, deeply floral aroma, it makes a delightful garnish on poached salmon or chicken. Rub it onto pork chops or Muscovy duck, sprinkle it on pasta and vegetables, or bake it in shortbread.

Organic Fennel pollen is carefully hand harvested from the golden wild fennel flower in the foothills of the Sicani mountains on La Furtuna Estate, Sicily.