Pachamama Farmers Cooperative presents their La Flor Blend of 100% organic Arabica coffee beans from the high mountain farms of Perú, Guatemala, México, and Ethiopia, grown in four diverse landscapes and thoughtfully prepared in a light roast to retain the welcoming character of each region and people. The regions are carefully selected to form a harmony of flavors that please the senses with balanced notes of lemon and vanilla. Each coffee farming community works in tandem with craft-level roasters to bring you this fragrant and delicate brew, often enjoyed after lunch with a light dessert. Experience a taste of coffee grown by people from around the world working together as one.

Organic La Flor Blend is made with single-origin Arabica coffees, USDA and CCOF certified organic and farmer owned. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.