Pachamama Farmers Cooperative presents Ethiopia Sidama, single-origin, 100% organic Arabica coffee beans, grown high on an escarpment of the Great Rift Valley and thoughtfully prepared in a light roast to retain the colorful character of the land and people. The beans are hand harvested, and sun-cured cherry on to produce coffee with notes of blackberry, honey, and cacao. The farming cooperative works in tandem with craft-level roasters to bring you this one of a kind brew, often enjoyed with cream and sugar. Experience the taste of coffee’s birthplace.

Organic Ethiopia Sidama is Arabica whole bean, single-origin, USDA and CCOF certified organic, fair trade certified by FLO, farmer owned, grown at high elevation, and Smithsonian Bird Friendly certified. The cherries are hand-picked to ensure full ripeness at harvest, then processed and packaged in Ecotact sterile vacuum bags to ensure the beans stay fresh and arrive mold-free at the roasting facility in California, where they are small-batch roasted in non-automated stainless artisan craft roasters. After proper cooling, the beans are packaged in plastic-free wood pulp bags with an airtight sugarcane interior layer for untainted flavor and long-term freshness.